Chef Jobs in Minneapolis, MN (20)
Restaurant Delivery
Store Manager
Senior Director, Restaurant Success at Yelp in Remote
Loan Documentation Attorney
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Busser-Restaurant 1
Cook - Urgently Hiring
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Restaurant Supervisor - Urgently Hiring
Restaurant Staff - Urgently Hiring
Customer Success Manager - Restaurant Tech
Chef Manager - Maplewood, MN
Chef Manager- Saint Paul, MN
DISTRICT CHEF - FISD - MINNEAPOLIS, MN
PREP COOK (FULL TIME)
Cook
General Manager
Locum Physician (MD/DO) - Emergency Medicine in Cook, MN
Executive Sous Chef
Sous Chef
Full-Time Assistant Kitchen Supervisor - ARC
Restaurant Supervisor
Cook
Chef Salary in Minneapolis
Chefs working in Minneapolis, MN make an average annual salary of $30K and a maximum annual salary of around $59K.
Job Description
Working as a Chef in Minneapolis, MN
There are 20 Chef opportunities available in Minneapolis, MN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Minneapolis, MN
Chefs in Minneapolis, MN Resume Data
Average Experience for Chefs in Minneapolis, MN
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Minneapolis, MN
- Diploma: 49%
- Bachelors: 23%
- Associates: 23%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chefs in Minneapolis, MN
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Customer service: 5%
- Verbal communication: 4%
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