Restaurant Sous Chef - Full Service - Richmond, VA
HHB Restaurant Recruiting
Richmond, VA
New
Food Service
$55k - $65k / year
‌
Cook - Chef
Crossroads at Bon Air
Richmond, VA
Food Service
Health Insurance
Dental Insurance
‌
Sous Chef - Virginia Crossings Resort Hotel and Convention Center
OCI Hospitality
Glen Allen, VA
Food Service
‌
Personal Chef
Tiny Spoon Chef
Richmond, VA
Food Service
401(k)
Dental Insurance
$20 - $24 / hour
‌
Line Cook
Tazza Kitchen
Richmond, VA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $22 / hour
‌
Chef - Baker
Parkhurst Dining
Ashland, VA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Chef Instructor
Ladgov
Fort Lee, VA
Food Service
‌
Food Service Manager (Chef)
Primrose School
Midlothian, VA
Hourly
Food Service
$16 - $20 / hour
‌
Line Cook
EAT Restaurant Partners
Richmond, VA
Food Service
‌
Line Cook
HOUSEpitality Family
Midlothian, VA
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$14 / hour
‌
Line Cook
Outback Steakhouse
Midlothian, VA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Chuy's
Midlothian, VA
Part-Time
Food Service
‌
Chef Production Manager - 502355
University of Richmond
Richmond, VA
Food Service
$47.2k - $62.5k / year
‌
Line Cook
The Great Greek Mediterranean Grill
Richmond, VA
Hourly
Food Service
$15 - $18 / hour
‌
Line Cook
Fiorella
Richmond, VA
Food Service
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Senior Cook - Relief
Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Director of Development
Sprouts Chef Training
🌎 Remote
Remote
$75 - $90 / hour
‌
Line Cook
Torchy's Tacos
Midlothian, VA
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$14 / hour
Job Description
Working as a Chef in Midlothian, VA
There are 263 Chef opportunities available in Midlothian, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.