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Chef Jobs in Meridian, MS (6)

Culinary Director

SR1 College Preparatory and STEM Academy
Meridian, MS
New
Part-Time
Hospitality
Health Insurance
Icon: salary
$45k - $85k / year

Kitchen Team Member/Cook

Buffalo Wild Wings
Meridian, Mississippi
Food Service

Traveling Kitchen Equipment Installer

Singer Equipment
Meridian, MS
New
Food Service

Restaurant Shift Leader: Drive Team Success

CKE Restaurants
Meridian, MS
New
Food Service

Restaurant Shift Lead: Guide Service & Team Coaching

GPS Hospitality
Meridian, MS
New
Food Service

Restaurant Shift Leader: Drive Service & Team Momentum

Hunter Super Techs - TurnPoint
Meridian, MS
New
Part-Time
Food Service
Flexible Schedule
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Remote Executive Chef | Senior Living Culinary Leader

NexDine
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Chef in Meridian, MS

There are 6 Chef opportunities available in Meridian, MS all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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  • Travel Jobs in Meridian, MS

Chef jobs near Meridian, MS

Chefs in Meridian, MS Resume Data

Average Experience for Chefs in Meridian, MS

  • More than 10 years: 60%
  • 3-5 years: 20%
  • 6-10 years: 20%

Educational Background for Chefs in Meridian, MS

  • Diploma: 71%
  • Associates: 16%
  • Masters: 8%
  • Bachelors: 5%

Top Skill for Chefs in Meridian, MS

  • Work style: Reliability: 19%
  • Food safety: 16%
  • Cooking skills: Basic food preparation: 14%
  • Customer focus & orientation: 14%
  • Attention to detail: 8%
  • Sales skills: 8%
  • Basic computer skills: 5%
  • Delivery driver: 5%
  • Food service: Customer situations: 5%
  • Mechanical knowledge: 5%

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