Chef Jobs in Latrobe, PA (550)
Sous Chef
Executive Sous Chef High-Volume Sports Bar Kitchen
Onboard Executive Sous Chef - Lead Galley & Crew
Executive Pastry Chef
Cruise Ship Executive Sous Chef: Lead Galley Team
Sous Chef Gram & Dun
Aspiring Sous-Chef: Shape Creative Kitchen & Events
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
PREP COOK
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Cook/Sous Chef
Line Cook Growth Path to Sous Chef in Fast-Paced Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef: Lead Kitchen Team & Menu Innovation
Sous-Chef & Kitchen Instructor
Executive Chef
Sportsbook Sous Chef
Specialty Sous Chef
Sous Chef (Continental)
Banquets Sous Chef
Executive Sous Chef: Craft & Lead Bold Menus
Dynamic Sous Chef & Kitchen Team Leader
Sports Bar Sous Chef
Sous Chef Casual Dining
Lead Sous Chef Grow Your Culinary Career
Remote Executive Chef - Multi-Unit Culinary Leader
Job Description
Working as a Chef in Latrobe, PA
There are 550 Chef opportunities available in Latrobe, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Latrobe, PA
Chefs in Latrobe, PA Resume Data
Average Experience for Chefs in Latrobe, PA
- More than 10 years: 57%
- 6-10 years: 25%
- 3-5 years: 13%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Latrobe, PA
- Diploma: 52%
- Associates: 28%
- Bachelors: 16%
- Masters: 4%
Top Skill for Chefs in Latrobe, PA
- Food safety: 18%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 9%
- Sales skills: 7%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 6%
- Attention to detail: 6%
- Customer service: 5%
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