Chef Jobs in Largo, FL (7)
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Restaurant General Manager
CAVA
Tampa, FL
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Host
Cheddar's Scratch Kitchen
Clearwater, FL
Hospitality
Project Manager - Restaurant Construction
Scott Humphrey
Tampa, FL
New
Food Service
Restaurant And Bar Manager
Next Level Brands Hospitality
Tampa, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Host
BJs Restaurant & Brewhouse
Clearwater, FL
New
Hospitality
‌
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co
RevsUp
🌎 Remote
Remote
Food Service
401(k)
Vision Insurance
$200k / year
‌
Executive Chef- Saint Petersburg, FL
Canteen North America
Saint Petersburg, FL
Food Service
‌
Banquets Chef Tournant
Marriott International
Tampa, FL
Food Service
Diversity Leader
Eco-Friendly
Job Description
Working as a Chef in Largo, FL
There are 7 Chef opportunities available in Largo, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Largo, FL
Chefs in Largo, FL Resume Data
Average Experience for Chefs in Largo, FL
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Largo, FL
- Diploma: 52%
- Associates: 24%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Largo, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
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