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Chef Jobs in Lancaster, CA (4)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Prep Cook

Yard House
Palmdale, CA
New
Hourly
Food Service
Icon: salary
$16 / hour

Cook

Applebee's
Edwards, CA
Hourly
Food Service
Flexible Schedule
Icon: salary
$23 / hour

Server

Outback Steakhouse / Out West Restaurant Group
Palmdale, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Designer - Kitchen/Bath

Home Depot
Lancaster, CA
New
Food Service
Eco-Friendly
Icon: salary
$23 / hour

Chef Salary in Lancaster

Chefs working in Lancaster, CA make an average annual salary of $31K and a maximum annual salary of around $56K.

Disclaimer

Job Description

Working as a Chef in Lancaster, CA

There are 4 Chef opportunities available in Lancaster, CA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Lancaster, CA

  • Los Angeles, CA
  • Pasadena, CA
  • Glendale, CA

Chefs in Lancaster, CA Resume Data

Average Experience for Chefs in Lancaster, CA

  • More than 10 years: 37%
  • 6-10 years: 34%
  • 3-5 years: 21%
  • 1-2 years: 5%
  • Less than 1 year: 3%

Educational Background for Chefs in Lancaster, CA

  • Diploma: 67%
  • Associates: 19%
  • Bachelors: 12%
  • Masters: 2%

Top Skill for Chefs in Lancaster, CA

  • Work style: Reliability: 19%
  • Food safety: 17%
  • Cooking skills: Basic food preparation: 17%
  • Attention to detail: 9%
  • Customer service: 8%
  • Customer focus & orientation: 8%
  • Food service: Customer situations: 7%
  • Work motivation: 6%
  • Delivery driver: 5%
  • Administrative assistant/receptionist: 5%

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