Chef Jobs in Lancaster, CA (23)
Restaurant Checker - 213 Lancaster
Kitchen Sanitation Supervisor
Dishwasher-El Torito
Host - El Torito
SOUS CHEF ( ANTELOPE VALLEY MEDICAL HOSPITAL) LANCASTER CA
Line Cook-El Torito
Restaurant Checker - 213 Lancaster
Team Member
Guest Service Associate (GSA)
Service Team
Host/ Server Assistant
Dishwasher
Executive Chef - High-Volume Catering & Menu Innovator
Lancaster Chef
Lancaster Chef
Assistant Kitchen Manager
Restaurant Clerk - 213 Lancaster
Restaurant Operations Leader & Growth Driver
Assistant Kitchen Manager Lead Back-of-House Growth
Restaurant Shift Leader Guest Experience & Ops
Restaurant Shift Lead: Elevate Service & Ops
Uncle Tetsu Baker Assistant
Assistant Manager (P1-1480782-5)
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Remote West Regional Executive Chef | Culinary Leadership
Chef Salary in Lancaster
Chefs working in Lancaster, CA make an average annual salary of $31K and a maximum annual salary of around $56K.
Job Description
Working as a Chef in Lancaster, CA
There are 23 Chef opportunities available in Lancaster, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Lancaster, CA
Chefs in Lancaster, CA Resume Data
Average Experience for Chefs in Lancaster, CA
- More than 10 years: 37%
- 6-10 years: 34%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Lancaster, CA
- Diploma: 67%
- Associates: 19%
- Bachelors: 12%
- Masters: 2%
Top Skill for Chefs in Lancaster, CA
- Work style: Reliability: 19%
- Food safety: 17%
- Cooking skills: Basic food preparation: 17%
- Attention to detail: 9%
- Customer service: 8%
- Customer focus & orientation: 8%
- Food service: Customer situations: 7%
- Work motivation: 6%
- Delivery driver: 5%
- Administrative assistant/receptionist: 5%
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