Chef Jobs in Lagrange, GA (6)
Restaurant Delivery
DoorDash
Moreland, GA
New
Part-Time
Food Service
Restaurant Assistant Manager
Zaxby's
Lagrange, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Sr. Administrative Support Partner
Chef Works
🌎 Remote
New
Remote
Hourly
Kitchen, Bath, and Closet Designer
Metropolitan Euro Furnishings
🌎 Remote
New
Remote
Hybrid
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Office Assistant/Culinary FT $16 -$18hr Weekly Pay!
SAGE Dining Services
West Point, GA
New
$16 / hour
‌
Restaurant Utility Worker (Part-Time)
Zaxby's
Lagrange, GA
New
Part-Time
Food Service
‌
Designer - Kitchen/Bath
Home Depot
Lagrange, GA
Food Service
Eco-Friendly
‌
Food Outlet Cook
Great Wolf Lodge
LaGrange, GA
Food Service
‌
Banquet Sous Chef
Great Wolf Lodge
La Grange, GA
Food Service
Job Description
Working as a Chef in Lagrange, GA
There are 6 Chef opportunities available in Lagrange, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Lagrange, GA
Chefs in Lagrange, GA Resume Data
Average Experience for Chefs in Lagrange, GA
- More than 10 years: 41%
- 6-10 years: 31%
- 3-5 years: 19%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Chefs in Lagrange, GA
- Diploma: 70%
- Bachelors: 16%
- Associates: 12%
- Doctorate: 1%
Top Skill for Chefs in Lagrange, GA
- Customer focus & orientation: 16%
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 11%
- Sales skills: 11%
- Food safety: 9%
- Verbal communication: 9%
- Administrative assistant/receptionist: 7%
- Delivery driver: 7%
- Food service: Customer situations: 7%
- Management & leadership skills: Impact & influence: 7%
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