Chef Jobs in Jensen Beach, FL (7)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Chef Preserve
🌎 Remote
New
Remote
Parental Leave
$60k - $80k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Sous Chef
Senior Lifestyle
Jupiter, FL
New
Food Service
Dental Insurance
Vision Insurance
Chef Manager- Clover Park
Aramark
Port St Lucie, FL
New
Food Service
Restaurant Dishwasher
BBL Hospitality
Port St Lucie, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16 - $17 / hour
Dishwasher - Jupiter, Florida
Pivot Culinary
Jupiter, FL
New
Food Service
Dishwasher
TooJay’s Deli • Bakery • Restaurant
Jupiter, FL
New
Food Service
Restaurant Host
Lessing's
Jupiter, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16 - $20 / hour
Host
TooJay's Deli - Bakery - Restaurant
Stuart, FL
Hourly
Food Service
$15 - $20 / hour
Job Description
Working as a Chef in Jensen Beach, FL
There are 7 Chef opportunities available in Jensen Beach, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Jensen Beach, FL
Chefs in Jensen Beach, FL Resume Data
Average Experience for Chefs in Jensen Beach, FL
- More than 10 years: 53%
- 6-10 years: 27%
- 3-5 years: 14%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Jensen Beach, FL
- Diploma: 52%
- Associates: 27%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 1%
Top Skill for Chefs in Jensen Beach, FL
- Food safety: 20%
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 5%
- Sales skills: 5%
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