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Chef Jobs in Jensen Beach, FL (6)

Sushi Chef

Kazu
Stuart, FL
Food Service

Assistant Manager - Restaurant

Loves Travel Stops & Country Store
Fort Pierce, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

Cook - Orchid Cove at Stuart

ARAMARK
Stuart, FL
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Private Chef

PrivateChef
🌎 Remote
New
Remote
Hybrid
Food Service

Designer - Kitchen/Bath

Home Depot
Jensen Beach, FL
Food Service
Eco-Friendly

Host/Hostess

Matteos Restaurant & Pizzeria
Stuart, FL
New
Part-Time
Hourly
Hospitality

Bus Person

TooJay’s Deli • Bakery • Restaurant
Stuart, FL
Food Service

Job Description

Working as a Chef in Jensen Beach, FL

There are 6 Chef opportunities available in Jensen Beach, FL all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Jensen Beach, FL

  • West Palm Beach, FL
  • Jupiter, FL
  • Vero Beach, FL

Chefs in Jensen Beach, FL Resume Data

Average Experience for Chefs in Jensen Beach, FL

  • More than 10 years: 53%
  • 6-10 years: 27%
  • 3-5 years: 14%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Chefs in Jensen Beach, FL

  • Diploma: 52%
  • Associates: 27%
  • Bachelors: 19%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Chefs in Jensen Beach, FL

  • Food safety: 20%
  • Cooking skills: Basic food preparation: 20%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 10%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Management & leadership skills: Impact & influence: 7%
  • Attention to detail: 6%
  • Food service: Customer situations: 6%
  • Restaurant manager: 5%
  • Sales skills: 5%

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