Executive Sous Chef: Lead Seasonal Menus & Kitchen
The Woodlands Resort
The Woodlands, TX
Part-Time
Food Service
Dental Insurance
$102.5k / year
‌
Executive Sous Chef Lead Kitchen, Menus & Team
HEI Hotels & Resorts
The Woodlands, TX
Food Service
Dental Insurance
Vision Insurance
$102.5k / year
‌
Sous Chef
Tommy Bahama
Spring, TX
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Brennan's of Houston
Houston, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Discovery Senior Living
Houston, TX
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$22 / hour
‌
Sous Chef
Vitol
Houston, TX
New
Food Service
401(k)
‌
Sous Chef
River Oaks Country Club
Houston, TX
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef
Redd Hospitality
Houston, TX
New
Food Service
‌
Sous Chef
River Oaks Theater
Houston, TX
Food Service
401(k)
Dental Insurance
‌
Sous Chef
Eddie V's
Houston, TX
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Scenic PG
Houston, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
The Cheesecake Factory
Houston, TX
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
$58k / year
‌
Sous Chef
Landry's
Houston, TX
New
Food Service
Vision Insurance
Education
‌
Sous Chef
Sixty Vines
Houston, TX
New
Hourly
Food Service
‌
Executive Chef - Strategic Kitchen & Culinary Leader
HEI Hotels & Resorts
The Woodlands, TX
New
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Humble, TX
There are 466 Chef opportunities available in Humble, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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