Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
16 Prime Steak & Seafood
Denver, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Mediterranean Cuisine Executive Chef
Goodwin Recruiting
Hickory, NC
Food Service
Dental Insurance
$65k - $70k / year
‌
Line Cook
Texas Roadhouse
Hickory, NC
Food Service
$15 - $17 / hour
‌
Line Cook
Applebee's
Hickory, NC
Part-Time
Food Service
Health Insurance
‌
Pick & Prep Chef
Lowes Foods
Hickory, NC
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Thrive Restaurant Group
Hickory, NC
Part-Time
Food Service
‌
Line Cook
Carlos O'Kelly's Mexican cafe
Morganton, NC
Part-Time
Food Service
Health Insurance
‌
Line Cook - Broil/Grill
Texas Roadhouse
Hickory, NC
Hourly
Food Service
Vision Insurance
Education
$15 - $17 / hour
‌
Line Cook
Chilis
Hickory, NC
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook
Outback Steakhouse
Hickory, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook - Hickory Chili's
Chili's Grill & Bar
Hickory, NC
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Hickory Chili's
Brinker International
Hickory, NC
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook (Flex PT/FT - Overtime options)
Avanta Care
Hickory, NC
Food Service
‌
Creative Cook: Recipe Craft & Kitchen Mastery
Aramark
Hickory, NC
New
Food Service
‌
Kitchen Manager
Chick-fil-A
Hickory, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$18 - $20 / hour
‌
Cook/Prep Cook
Hickory Wine Shoppe
Hickory, NC
Food Service
‌
Hospital Kitchen Cook & Food Service Lead
Abernethy Laurels
Newton, NC
Food Service
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Hickory, NC
There are 147 Chef opportunities available in Hickory, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.