Chef Jobs in Greenwood, SC (6)
Restaurant Assistant Manager
Zaxby's
Chappells, SC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Managing Partner
DeVita & Hancock Hospitality
Laurens, South Carolina
Food Service
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Private Chef
PrivateChef
🌎 Remote
New
Remote
Hybrid
Food Service
Retail Cook, Food and Nutrition Services, Resource Pool
Self Regional Healthcare
Greenwood, SC
Food Service
‌
Sous Chef, Food and Nutrition, Full Time
Self Regional Healthcare
Greenwood, SC
Food Service
‌
Experienced Dietary Cook
NHC
Laurens, SC
Food Service
‌
Cook Room Service II, Food and Nutrition, Full Time
Self Regional Healthcare
Greenwood, SC
Food Service
Job Description
Working as a Chef in Greenwood, SC
There are 6 Chef opportunities available in Greenwood, SC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Greenwood, SC
Chefs in Greenwood, SC Resume Data
Average Experience for Chefs in Greenwood, SC
- 6-10 years: 47%
- More than 10 years: 27%
- 3-5 years: 19%
- Less than 1 year: 4%
- 1-2 years: 4%
Educational Background for Chefs in Greenwood, SC
- Diploma: 73%
- Associates: 14%
- Bachelors: 6%
- Masters: 5%
- Doctorate: 2%
Top Skill for Chefs in Greenwood, SC
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 16%
- Food safety: 14%
- Mechanical knowledge: 11%
- Work motivation: 9%
- Work style: Conscientiousnesss: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Warehouse safety: 7%
- Customer focus & orientation: 5%
- Restaurant manager: 5%
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