Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
Restaurant Server - Urgently Hiring
Main Event - Hoffman Estates
Hoffman Estates, IL
Part-Time
Food Service
Executive Sous Chef
Compass Group USA
Chicago, IL
Food Service
Education
Parental Leave
$95k - $100k / year
Executive Sous Chef
Beatrix Market
Chicago, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$65k - $90k / year
Executive Sous Chef
Landry's
Rosemont, IL
Food Service
Vision Insurance
Education
Parental Leave
$75k / year
Executive Sous Chef
Compass Group, North America
Chicago, IL
Food Service
Education
Parental Leave
$95k - $100k / year
Sous Chef
Whiskey Hill Brewery + Kitchen
Mount Prospect, IL
Food Service
Sous Chef
LAGO (Glenview)
Glenview, IL
Food Service
Vision Insurance
Sous Chef
Ema
Glenview, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k - $75k / year
Sous Chef
Fabio Viviani Hospitality Group
Glenview, IL
Food Service
Vision Insurance
Sous Chef
Skokie Country Club
Glencoe, IL
Part-Time
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$75k - $85k / year
Sous Chef
Compass Group USA
Evanston, IL
Hourly
Food Service
Parental Leave
$68k - $71k / year
Sous Chef
Lettuce Entertain You Enterprises
Lincolnwood, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k - $75k / year
Sous Chef
L. Woods Tap & Pine Lodge
Lincolnwood, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k - $75k / year
Cashier/ Line Cook
Wendy's
Glenview, IL
New
Part-Time
Food Service
401(k)
Job Description
Working as a Chef in Glenview, IL
There are 2,326 Chef opportunities available in Glenview, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.