Traveling Sous Chef: Lead Creative, Budget-Smart Kitchens
Sheraton Flowood The Refuge Hotel & Conference Center
Flowood, MS
New
Food Service
Health Insurance
SOUS CHEF
Compass Group USA
Jackson, MS
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
Sous Chef
The Walt Disney
Jackson, MS
New
Food Service
Executive Chef
Compass Healthcare
Jackson, MS
New
Food Service
Diversity Leader
Parental Leave
$65k / year
Executive Chef
Compass Group USA
Jackson, MS
Food Service
$5,000 sign-on bonus
Parental Leave
$80k - $90k / year
Executive Sous Chef (Assistant Manager Food Operations)
The Walt Disney
Jackson, MS
Food Service
‌
Sous Chef Buffet Americana
Cherokee Casino & Resort
Jackson, MS
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef Buffet Americana
Cherokee Nation Businesses
Jackson, MS
Part-Time
Food Service
Flexible Schedule
‌
Campus Executive Chef: Lead Culinary Innovation & Team
Thompson Hospitality
Jackson, MS
Food Service
Dental Insurance
‌
Executive Chef- Tougaloo College
Thompson Hospitality
Jackson, MS
Food Service
Dental Insurance
Vision Insurance
Education
‌
Senior Buffet Sous Chef High-Volume Resort Kitchen
Cherokee Nation Businesses
Jackson, MS
Food Service
‌
Buffet Sous Chef Lead, Train & Elevate Food Quality
Cherokee Casino & Resort
Jackson, MS
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
SOUS CHEF (FULL TIME)
Compass Group, North America
Jackson, MS
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
‌
Pastry Chef
The Walt Disney
Jackson, Mississippi
Food Service
‌
Line Cook
Zest Culinary Services
Jackson, MS
New
Part-Time
Food Service
Flexible Schedule
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Sous Chef
Sheraton Flowood The Refuge Hotel & Conference Center
Flowood, MS
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Waterford Group
Flowood, MS
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Cruise Ship Galley Executive Sous Chef
The Walt Disney
Jackson, MS
Food Service
‌
Executive Chef
Aramark
Jackson, MS
New
Hourly
Food Service
Health Insurance
‌
Executive Chef & Culinary Educator, COE
Electrolux Professional Group
Jackson, MS
Food Service
‌
Lead Sous Chef Kitchen Leadership & Quality
Greek House Chefs
Jackson, MS
Hourly
Food Service
$20 - $23 / hour
‌
Executive Chef - Relocation Offered, Culinary Leadership
Aramark
Jackson, MS
New
Hourly
Food Service
‌
SOUS CHEF (FULL TIME)
Compass Healthcare
Jackson, MS
New
Part-Time
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$20 - $25 / hour
‌
Sous Chef - Lead Culinary Team & Menu Prep
Compass Group, North America
Jackson, MS
Hourly
Food Service
$20 - $25 / hour
‌
Sous Chef | Lead Culinary Ops, Menu & Team Growth
Waterford Group
Flowood, MS
New
Food Service
Health Insurance
‌
Sous Chef - Lead Kitchen Ops & Team Mentoring
Compass Healthcare
Jackson, MS
New
Hourly
Food Service
Diversity Leader
$20 - $25 / hour
‌
Shipboard Sous Chef Lead a Multicultural Culinary Team
The Walt Disney
Jackson, MS
New
Food Service
‌
Sous Chef - Mississippi State University
Proof
Jackson, MS
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$35 / hour
‌
Hospital Sous Chef - Lead Kitchen, Full-Time Benefits
Compass Group USA
Jackson, MS
Food Service
‌
Executive Chef, Healthcare - High-Volume Hospital
Compass Healthcare
Jackson, MS
New
Food Service
Diversity Leader
Dental Insurance
Job Description
Working as a Chef in Flowood, MS
There are 437 Chef opportunities available in Flowood, MS all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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