Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Columbia Hospitality
Langley, WA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$36 - $41 / hour
‌
Sous Chef
Compass Group USA
Kirkland, WA
Food Service
Parental Leave
$82k - $84k / year
‌
Sous Chef
Gate Gourmet
Seattle, WA
Food Service
401(k)
Dental Insurance
Vision Insurance
$80.2k - $82k / year
‌
Sous Chef
Bamboo Group Operations
Kirkland, WA
Food Service
Health Insurance
$80.2k / year
‌
Sous Chef
SIMOS
Seattle, WA
Part-Time
Hourly
Food Service
Dental Insurance
$35 / hour
‌
Sous Chef
Heathman Hotel
Seattle, WA
Food Service
‌
SOUS CHEF
LodgeWorks
Bellevue, WA
New
Food Service
401(k)
PTO
Vision Insurance
‌
SOUS CHEF
Compass Group
Bellevue, WA
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$29.32 / hour
‌
Sous Chef
Kimpton Palladian Hotel
Seattle, WA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
Piatti
Seattle, WA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$83k / year
‌
Sous Chef
Jasper Hotel
Seattle, WA
Food Service
‌
Sous Chef
The Capital Grille
Seattle, WA
Food Service
Dental Insurance
Vision Insurance
$75k / year
‌
Sous Chef
Populus Hotel
Seattle, WA
New
Food Service
Dental Insurance
Vision Insurance
$82k / year
‌
Sous Chef
Sustainable Restaurant Group
Kirkland, WA
New
Food Service
B-Corp
Health Insurance
$80.2k / year
‌
Sous Chef
Staff Management SMX
Seattle, WA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$35 / hour
‌
Sous Chef
Aparium Hotel Group
Seattle, WA
Food Service
Job Description
Working as a Chef in Everett, WA
There are 655 Chef opportunities available in Everett, WA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.