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Chef Jobs in Elkton, MD (4)

Restaurant Delivery

DoorDash
Elkton, MD
Part-Time
Food Service

Over $100K Potential Annual Earning - Restaurant Manager

Panda Restaurant Group
Wilmington, DE
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$100k / year

General Manager

Restaurant Management Search
Wilmington, DE
Dental Insurance
Vision Insurance
Icon: salary
$55k - $65k / year

Franchise Business Consultant

Restaurant Management Search
Wilmington, DE
401(k)
Health Insurance
Icon: salary
$60k - $65k / year

Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co

RevsUp
🌎 Remote
New
Remote
Food Service
401(k)
Vision Insurance
Icon: salary
$200k / year

Sales Director, Restaurant

Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Job Description

Working as a Chef in Elkton, MD

There are 4 Chef opportunities available in Elkton, MD all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Similar Jobs to Chef

  • Restaurant Jobs in Elkton, MD

Chef jobs near Elkton, MD

Chefs in Elkton, MD Resume Data

Average Experience for Chefs in Elkton, MD

  • More than 10 years: 47%
  • 6-10 years: 32%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Elkton, MD

  • Diploma: 57%
  • Bachelors: 21%
  • Associates: 18%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Chefs in Elkton, MD

  • Cooking skills: Basic food preparation: 19%
  • Food safety: 18%
  • Work style: Reliability: 18%
  • Customer focus & orientation: 11%
  • Attention to detail: 8%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Food service: Customer situations: 7%
  • Sales skills: 5%
  • Mechanical knowledge: 5%
  • Restaurant manager: 4%

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