Chef Jobs in Cripple Creek, CO (5)
Restaurant Delivery
DoorDash
Cascade, CO
New
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Dishwasher/Kitchen Assistant
Girl Scouts of Colorado
Woodland Park, CO
New
Food Service
$17 - $21 / hour
Dishwasher
Finally Restaurant Group
Colorado Springs, CO
New
Food Service
Diversity Leader
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
Restaurant Chef - Year Round - Full Time
Steamboat Ski Resort
Canon City, CO
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$60k - $73k / year
‌
Sous Chef Management
Snooze an A.M. Eatery
Cascade, CO
New
Hourly
Food Service
401(k)
Dental Insurance
Job Description
Working as a Chef in Cripple Creek, CO
There are 5 Chef opportunities available in Cripple Creek, CO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Cripple Creek, CO
Chefs in Cripple Creek, CO Resume Data
Average Experience for Chefs in Cripple Creek, CO
- More than 10 years: 40%
- 6-10 years: 36%
- 3-5 years: 18%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Cripple Creek, CO
- Diploma: 54%
- Associates: 25%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Cripple Creek, CO
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Restaurant manager: 4%
- Customer service: 4%
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