Chef Jobs in Collegeville, PA (8)
Executive Sous Chef
True Food Kitchen
King of Prussia, PA
New
Food Service
401(k)
Dental Insurance
Executive Chef
True Food Kitchen
King of Prussia, PA
New
Hourly
Food Service
401(k)
PTO
Dental Insurance
$90k / year
Bilingual Restaurant Manager Trainee
Interplace, Inc.
Philadelphia, Pennsylvania
Hourly
Food Service
$33 / hour
Sales Director - GPOs & Food Service - Remote
Restaurant Technologies
🌎 Remote
Remote
Food Service
Outside Sales Representative / Restaurant Specialist
SpotOn: Sales
West Chester, Pennsylvania
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$2,000 / week
Prep Chef
The Village Teahouse
Lansdale, PA
New
Hourly
Food Service
$14 / hour
‌
Head Chef
The Rock School
Philadelphia, PA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$52k - $54k / year
‌
Executive Chef
Great Wolf Lodge
Philadelphia, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$100k / year
‌
Chef Manager
Aramark
Philadelphia, PA
Food Service
Job Description
Working as a Chef in Collegeville, PA
There are 8 Chef opportunities available in Collegeville, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Collegeville, PA
Chefs in Collegeville, PA Resume Data
Average Experience for Chefs in Collegeville, PA
- More than 10 years: 46%
- 6-10 years: 32%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Collegeville, PA
- Diploma: 55%
- Bachelors: 22%
- Associates: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Collegeville, PA
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 18%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 5%
- Restaurant manager: 4%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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