Chef Jobs in Clemson, SC (8)
Restaurant Assistant Manager
Zaxby's
Easley, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Delivery
DoorDash
Salem, SC
New
Part-Time
Food Service
Sous Chef
Table 301
Six Mile, SC
Food Service
401(k)
Health Insurance
Vision Insurance
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
Private Chef
PrivateChef
🌎 Remote
Remote
Hybrid
Food Service
Chef Manager - Residential Dining - Clemson Univ.
ARAMARK
Clemson, SC
Food Service
‌
Moonville Zaxbys Cook
Zaxby's
Piedmont, SC
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Managing Partner
DeVita & Hancock Hospitality
Clemson, South Carolina
Food Service
‌
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
‌
Restaurant Utility Worker (Part-Time)
Zaxby's
Clemson, SC
Part-Time
Food Service
‌
Cook - Dietary Aide HCC
PruittHealth
Six Mile, SC
Food Service
‌
Chef Manager - Residential Dining - Clemson Univ.
ARAMARK
Clemson, SC
Food Service
Job Description
Working as a Chef in Clemson, SC
There are 8 Chef opportunities available in Clemson, SC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Clemson, SC
Chefs in Clemson, SC Resume Data
Average Experience for Chefs in Clemson, SC
- More than 10 years: 43%
- 6-10 years: 32%
- 3-5 years: 18%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Chefs in Clemson, SC
- Diploma: 61%
- Associates: 19%
- Bachelors: 16%
- Masters: 3%
Top Skill for Chefs in Clemson, SC
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 12%
- Sales skills: 8%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Work motivation: 5%
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