Chef Jobs in Charlottesville, VA (79)
Restaurant Delivery
DoorDash
Charlottesville, VA
Food Service
Pastry Chef Manager
Aramark
Crimora, VA
Food Service
Prep Cook
Pikasso Swig
Charlottesville, VA
New
Food Service
Sous Chef
Aramark
Charlottesville, VA
Food Service
Sous Chef
UP On The Roof
Charlottesville, VA
Food Service
Sous Chef
Westminster-Canterbury of the Blue Ridge
Charlottesville, VA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
The Boar's Head Resort
Charlottesville, VA
Food Service
‌
Sous Chef
Kimpton Hotels & Restaurants
Charlottesville, VA
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Executive Chef
Aramark
Charlottesville, VA
Food Service
‌
Executive Chef - Federal Executive Institute
Aramark
Charlottesville, VA
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Chef Manager - Culinary
Aramark
Charlottesville, VA
Food Service
‌
Chef: Nursing Home Kitchen Chef
Medical Facilities of America
Charlottesville, VA
Food Service
‌
Chef Manager - Kitchen Lead
Aramark
Charlottesville, VA
Food Service
‌
Chef
Common House
Charlottesville, VA
Food Service
‌
Chef Manager
Aramark
Charlottesville, VA
Food Service
‌
Chef Supervisor
Aramark
Charlottesville, VA
Food Service
‌
Chef Manager - Immediate Opening
Aramark
Charlottesville, VA
Food Service
‌
Line Cook
Burtons Grill & Bar
Charlottesville, VA
Food Service
Health Insurance
$18 - $22 / hour
‌
Line Cook
UP On The Roof
Charlottesville, VA
Food Service
$15 / hour
‌
Line Cook
Outback Steakhouse
Charlottesville, VA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Timberwood Grill
Charlottesville, VA
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Common House
Charlottesville, VA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
The Boar's Head Resort
Charlottesville, VA
Food Service
‌
Line Cook / Dishwasher
Common House
Charlottesville, VA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 / hour
‌
Kitchen Supervisor - Culinary
Aramark
Charlottesville, VA
Food Service
‌
Lead Breakfast Line Cook
UP On The Roof
Charlottesville, VA
Food Service
$17 / hour
‌
Line Cook | Nellysford, VA
Bold Rock Taproom
Nellysford, VA
Hourly
Food Service
$8 - $10 / hour
‌
Line Cook - University of Virginia S&E
Aramark
Charlottesville, VA
Food Service
‌
Kitchen / Cook / Food
Taco Bell
Charlottesville, VA
Food Service
Eco-Friendly
‌
Culinary Specialist
Aramark
Charlottesville, VA
New
‌
Culinary Specialist (Dietary Aide)
Medical Facilities of America
Charlottesville, VA
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Senior Cook - Relief
Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Director of Development
Sprouts Chef Training
🌎 Remote
Remote
$75 - $90 / hour
‌
Prep Cook
Pikasso Swig
Charlottesville, VA
New
Food Service
Job Description
Working as a Chef in Charlottesville, VA
There are 79 Chef opportunities available in Charlottesville, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Charlottesville, VA
Chefs in Charlottesville, VA Resume Data
Average Experience for Chefs in Charlottesville, VA
- More than 10 years: 47%
- 6-10 years: 36%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chefs in Charlottesville, VA
- Diploma: 50%
- Associates: 27%
- Bachelors: 21%
- Masters: 1%
- Doctorate: 0%
Top Skill for Chefs in Charlottesville, VA
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Work style: Reliability: 15%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Management & leadership skills: Planning & execution: 5%
- Sales skills: 5%
- Management & leadership skills: Impact & influence: 5%
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