Chef Jobs in Brooksville, FL (4)
Restaurant Delivery
DoorDash
Brooksville, FL
New
Part-Time
Food Service
Bartender
CRACOVIA restaurant
Spring Hill, FL
Hourly
Kitchen Manager
Torchy's Tacos
St. Leo, FL
New
Food Service
PTO
Vision Insurance
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 - $23 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Designer - Kitchen/Bath
Home Depot
Spring Hill, FL
New
Food Service
Eco-Friendly
‌
Hospitality Manager Restaurant
Golden Corral
Spring Hill, FL
Food Service
PTO
Dental Insurance
Vision Insurance
$45k - $55k / year
‌
Kitchen Remodeling Design & Sales Specialist - Stuart FL
Kitchen Tune-Up
🌎 Remote
Remote
Food Service
Education
Job Description
Working as a Chef in Brooksville, FL
There are 4 Chef opportunities available in Brooksville, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Brooksville, FL
Chefs in Brooksville, FL Resume Data
Average Experience for Chefs in Brooksville, FL
- More than 10 years: 50%
- 6-10 years: 27%
- 3-5 years: 16%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Brooksville, FL
- Diploma: 54%
- Associates: 24%
- Bachelors: 18%
- Masters: 4%
Top Skill for Chefs in Brooksville, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer service: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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