Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Restaurant Line Cook
CyHawk Hospitality
Brookings, SD
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Kitchen Manager
CyHawk Hospitality
Brookings, SD
Food Service
Health Insurance
Dental Insurance
$55k - $60k / year
‌
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality
Brookings, SD
Food Service
Health Insurance
Dental Insurance
$55k - $60k / year
‌
Cook
Sodexo SA
Brookings, SD
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$18 - $20 / hour
‌
Kitchen Manager
Pizza Ranch
Brookings, SD
New
Food Service
$15 - $19 / hour
‌
Cook
Boys and Girls Club of the Northern Plains
Brookings, SD
Part-Time
Food Service
‌
Cook
Taco Bell
Brookings, South Dakota
Food Service
Eco-Friendly
‌
Cook
Brookings Health System
Brookings, SD
New
Food Service
$17.02 - $25.20 / hour
‌
Cook
Healthcare Services Group
Flandreau, SD
Food Service
‌
Cook-Brookings, SD & Flandreau, SD
Boys & Girls Club Of the Northern Plains
Brookings, SD
Part-Time
Food Service
‌
School Lunch Kitchen Helper - Part-Time
Brookings School District
Brookings, SD
New
Part-Time
Hourly
Food Service
$17.90 / hour
‌
Restaurant Team Member - SD
Qdoba Restaurant
Brookings, SD
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$12.75 - $14.75 / hour
‌
Restaurant General Manager
Taco Bell
Brookings, South Dakota
Food Service
Eco-Friendly
‌
Restaurant Team Member - SD - Q-002600-Brookings, SD (Brookings, SD)
Qdoba Restaurants
Brookings, SD
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$12.75 - $14.75 / hour
‌
Taco John's, FT Team Member - Morning / Day
Pentex Restaurant Group
Brookings, SD
Part-Time
Hourly
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $14.75 / hour
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Brookings, SD
There are 27 Chef opportunities available in Brookings, SD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.