Chef Jobs in Amarillo, TX (169)
Chef de Cuisine - Caprock
Restaurant Supervisor - Urgently Hiring
Restaurant Staff - Urgently Hiring
Executive Chef: Private Club Dining & Events Leader
Chef Manager
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Restaurant Supervisor - Urgently Hiring
Line Cook: Flexible, Kitchen Role
Line Cook
Line Cook
Line Cook Fast-Paced Kitchen, Fresh & Consistent
Prep & Line Cook Fast-Paced Kitchen in Amarillo
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Amarillo Chili's
Kitchen Line Cook & Prep - Grow with a Friendly Team
Line Cook - South Amarillo Chili's
Line Cook: Flexible Hours, Free Meal & Growth
Line Cook at Bakery & Cafe - Craft Fresh Dishes
Boutique Hotel Line Cook Elevate Breakfast to Dinner
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Café Line Cook
Line Cook | Cocinero De La Linea
Line Cook
Line Cook
Line Cook (Prep Cook)
Line Cook
Line Cook
Kitchen Manager/Chef
Chef Salary in Amarillo
Chefs working in Amarillo, TX make an average annual salary of $32K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Amarillo, TX
There are 169 Chef opportunities available in Amarillo, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Amarillo, TX
Chefs in Amarillo, TX Resume Data
Average Experience for Chefs in Amarillo, TX
- More than 10 years: 46%
- 6-10 years: 31%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Chefs in Amarillo, TX
- Diploma: 72%
- Associates: 15%
- Bachelors: 11%
- Masters: 2%
Top Skill for Chefs in Amarillo, TX
- Food safety: 19%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Retail customer service: 5%
- Call center customer service: 4%
- Customer service: 4%
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