Chef Jobs in Altoona, PA (5)
Restaurant Crew Member
Burger King
Ebensburg, PA
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Restaurant Team Member - Dishwasher
Eat'n Park
Altoona, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Dishwasher - Restaurant Team Member
Eat'n Park
Altoona, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Dishwasher - Restaurant Team Member
Parkhurst Dining
Loretto, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Team Member - Dishwasher
Parkhurst Dining
Loretto, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co
RevsUp
🌎 Remote
Remote
Food Service
401(k)
Vision Insurance
$200k / year
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Chef in Altoona, PA
There are 5 Chef opportunities available in Altoona, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Altoona, PA
Chefs in Altoona, PA Resume Data
Average Experience for Chefs in Altoona, PA
- More than 10 years: 50%
- 6-10 years: 32%
- 3-5 years: 15%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Chefs in Altoona, PA
- Diploma: 58%
- Associates: 19%
- Bachelors: 18%
- Masters: 5%
Top Skill for Chefs in Altoona, PA
- Food safety: 17%
- Customer focus & orientation: 15%
- Work style: Reliability: 14%
- Cooking skills: Basic food preparation: 13%
- Construction safety: 8%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Memorization: 5%
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