Chef Jobs in Absecon, NJ (64)
Line Cook Full & Part time
JD Pub
Absecon, NJ
New
Part-Time
Food Service
$17.50 - $19.50 / hour
Sous Chef
RENAULT WINERY RESORT
Egg Harbor City, NJ
Food Service
Amphora Sous Chef - Borgata
MGM Resorts International
Atlantic City, NJ
Food Service
Restaurant Chef
RENAULT WINERY RESORT
Egg Harbor City, NJ
Food Service
Catering Chef
RENAULT WINERY RESORT
Egg Harbor City, NJ
Food Service
401(k)
Health Insurance
Line Cook
Landry's
Atlantic City, NJ
Hourly
Food Service
$18 / hour
‌
Line Cook
P.F. Chang's China Bistro
Atlantic City, NJ
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 - $23 / hour
‌
Line Cook
Dave & Buster's
Atlantic City, NJ
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.13 - $18 / hour
‌
Line Cook
Red Robin Corporate
Mays Landing, NJ
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
AtlantiCare
Absecon, NJ
Food Service
‌
(PT) Recruiter, Culinary and Hospitality
Atlantic Cape Community College
Atlantic City, NJ
Part-Time
Hospitality
$25 / hour
‌
Kitchen Manager
Royal Farms
Pleasantville, NJ
Food Service
‌
Restaurant Host- Full Time, Hell's Kitchen (Caesars Atlantic City)
Caesars Entertainment
Atlantic City, NJ
Food Service
‌
Kitchen Leader
Chipotle Mexican Grill
Mays Landing, NJ
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Cook - Franchise (Duplicate) - Franchise
Denny's
Absecon, NJ
Food Service
‌
Kitchen Utility Worker
AtlantiCare
Mays Landing, NJ
Food Service
‌
Restaurant Manager - Franchise (Duplicate) - Franchise
Denny's
Absecon, NJ
Food Service
‌
Cook
Denny's
Northfield, NJ
Part-Time
Food Service
Flexible Schedule
‌
Prep Cook - Royal Suites Healthcare & Rehabilitation
Ocean Healthcare
Absecon, NJ
Hourly
Food Service
‌
Cook
Ladgov
Egg Harbor Township, NJ
Food Service
‌
COOK
RENAULT WINERY RESORT
Egg Harbor City, NJ
Food Service
‌
Cook
Wingstop
Mays Landing, NJ
Food Service
‌
Associate Restaurant Manager
SUMMERWOOD MASTER
Pleasantville, NJ
Hourly
Food Service
‌
Restaurant General Manager
SUMMERWOOD MASTER
Pleasantville, NJ
Hourly
Food Service
‌
Restaurant General Manager
Taco Bell
Pleasantville, NJ
Hourly
Food Service
Eco-Friendly
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Remote Kitchen Helper - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
‌
Line Cook
Olive Garden
Manahawkin, NJ
Food Service
‌
Restaurant Manager - Franchise (Duplicate) - Franchise
Denny
Absecon, NJ
New
Food Service
‌
Prep Cook
Rainforest Cafe
Atlantic City, NJ
New
Hourly
Food Service
$15 / hour
‌
Restaurant Manager
The Palm
Atlantic City, NJ
New
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Director of Development
Sprouts Chef Training
🌎 Remote
Remote
$75 - $90 / hour
‌
Designer - Kitchen/Bath
Home Depot
Absecon, NJ
New
Food Service
Eco-Friendly
‌
Line Cook Full & Part time
JD Pub
Absecon, NJ
New
Part-Time
Food Service
$17.50 - $19.50 / hour
Job Description
Working as a Chef in Absecon, NJ
There are 64 Chef opportunities available in Absecon, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Absecon, NJ
Chefs in Absecon, NJ Resume Data
Average Experience for Chefs in Absecon, NJ
- More than 10 years: 55%
- 6-10 years: 28%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Absecon, NJ
- Diploma: 53%
- Bachelors: 22%
- Associates: 20%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chefs in Absecon, NJ
- Cooking skills: Basic food preparation: 24%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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