Cashier Jobs in Red Hook, NY (11)
Customer Service Representative
Customer Service Representative- College Student Opportunity
Licensed Customer Service Representative NY
Guest Service Associate/Cashier - XtraMart
Cashier
CASHIER (ON CALL)
CASHIER (ON CALL)
Cashier - Cast Member
Part-Time Store Cashier/Stocker
The Egg - Cashier (Earn & Learn - SU25)
Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant)
Customer Service Representative
Virtual Customer Service/Sales Representative
Guest Service Associate/Cashier - XtraMart
Job Description
Working as a Cashier in Red Hook, NY
There are 11 Cashier opportunities available in Red Hook, NY all with unique requirements.
Cashiers are responsible for accurately and efficiently completing transactions, including using electronic point-of-sale (POS) equipment and processing credit card sales. They also stock shelves and counters, clean equipment, monitor receipts to ensure accuracy, receive payment methods such as checks and money orders, keep records of daily transactions and cash handling procedures, cash out subordinate staff, accept payments from customers, tally amounts for cashiering transactions, issue returns/refunds/exchanges to customers on a limited basis, accept payment from customers for pre-completed transactions such as parking permits or vending machine account payments, verify identification of credit card customers.
Cashier jobs near Red Hook, NY
Cashiers in Red Hook, NY Resume Data
Average Experience for Cashiers in Red Hook, NY
- 6-10 years: 33%
- 3-5 years: 29%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cashiers in Red Hook, NY
- Diploma: 67%
- Bachelors: 17%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cashiers in Red Hook, NY
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Customer service: 11%
- Attention to detail: 10%
- Cashier skills: 10%
- Retail customer service: 10%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Food safety: 5%
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