Cashier Jobs in New Berlin, WI (11)
Customer Service Representative
CUSTOMER SERVICE REPRESENTATIVE
Customer Service Representative
ULINE- Customer Service Representative
Customer Service Representative
CUSTOMER SERVICE REPRESENTATIVE
Customer Service Representative-Estimator
Overnight Customer Service Representative
Personal Lines Customer Service Representative
Customer Service Representative
Customer Service Representative
Remote Work From Home Customer Service Representative Agent - Part Time Panelists Needed
Teller/Customer Service Representative I
barista / cashier - hiring immediately
Job Description
Working as a Cashier in New Berlin, WI
There are 11 Cashier opportunities available in New Berlin, WI all with unique requirements.
Cashiers are responsible for accurately and efficiently completing transactions, including using electronic point-of-sale (POS) equipment and processing credit card sales. They also stock shelves and counters, clean equipment, monitor receipts to ensure accuracy, receive payment methods such as checks and money orders, keep records of daily transactions and cash handling procedures, cash out subordinate staff, accept payments from customers, tally amounts for cashiering transactions, issue returns/refunds/exchanges to customers on a limited basis, accept payment from customers for pre-completed transactions such as parking permits or vending machine account payments, verify identification of credit card customers.
Cashier jobs near New Berlin, WI
Cashiers in New Berlin, WI Resume Data
Average Experience for Cashiers in New Berlin, WI
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cashiers in New Berlin, WI
- Diploma: 78%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cashiers in New Berlin, WI
- Customer focus & orientation: 22%
- Work style: Reliability: 22%
- Customer service: 10%
- Attention to detail: 10%
- Retail customer service: 8%
- Cashier skills: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Food safety: 5%
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