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Cake Decorator Jobs in High Point, NC (7)

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$200k / year

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker International in
🌎 Remote
Remote
Icon: salary
$104k - $200k / year

SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)

Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
Icon: salary
$70k - $75k / year

Cake Decorator

Costco
Greensboro, NC
Health Insurance
Dental Insurance
Vision Insurance

(USA) Cake Decorator

Sam's Club
Winston Salem, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

PT Cake Decorator

Food Lion
Wallburg, NC
Food Service

Cake Decorator PT  Oak Ridge NC

Lowes Foods
Oak Ridge, NC
Food Service

Bakery Clerk PT 2pm-8pm  Jamestown NC

Lowes Foods
Jamestown, NC
Food Service

Bakery Clerk PT 2pm-8pm  Oak Ridge NC

Lowes Foods
Oak Ridge, NC
Food Service

Restaurant Team Member

Golden Corral
Winston Salem, NC
Part-Time
Food Service

Job Description

Working as a Cake Decorator in High Point, NC

There are 7 Cake Decorator opportunities available in High Point, NC all with unique requirements.

The Cake Decorator position is responsible for utilizing and applying various skills and techniques to produce bakery desserts throughout the day. Performs hand-to-hand work that may be fast-paced and physically demanding at times.

Cake Decorator jobs near High Point, NC

  • Greensboro, NC
  • Burlington, NC
  • Salisbury, NC

Cake Decorators in High Point, NC Resume Data

Average Experience for Cake Decorators in High Point, NC

  • More than 10 years: 40%
  • 6-10 years: 38%
  • 3-5 years: 18%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Cake Decorators in High Point, NC

  • Diploma: 70%
  • Bachelors: 14%
  • Associates: 14%
  • Masters: 2%

Top Skill for Cake Decorators in High Point, NC

  • Food safety: 17%
  • Work style: Reliability: 15%
  • Customer focus & orientation: 14%
  • Cooking skills: Basic food preparation: 14%
  • Attention to detail: 9%
  • Customer service: 8%
  • Verbal communication: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Administrative assistant/receptionist: 5%
  • Food service: Customer situations: 5%

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