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Butcher Jobs in Bridgeport, CT (7)

Product Marketing Specialist

Dietz and Watson
🌎 Remote
Remote
Food Service

Meat/Seafood Butcher

Big Y
Stratford, CT
New
Part-Time
Flexible Schedule

Meat Cutter

Costco
Milford, CT
Health Insurance
Dental Insurance
Vision Insurance

Meat Cutter and Wrapper

Sam's Club
Derby, CT
Part-Time
Hourly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

Sous Chef

Grace Farms Foundation
New Canaan, CT
Part-Time
Food Service
PTO
Vision Insurance
Flexible Schedule
Education

Price Rite - Cashier/General Clerk - Part Time (PRRC CT) Salary Range $16.35 - $20.00/hr

Price Rite
Bridgeport, CT
Part-Time
Hourly
Food Service
Icon: salary
$16.35 - $20 / hour
‌

PT Meat Wrapper - Meat - 2520

Stop & Shop
Rocky Point, NY
‌

Line Chef

Jobleads-US
Greenlawn, NY
Food Service

Butcher Salary in Bridgeport

Butchers working in Bridgeport, CT make an average annual salary of $36K and a maximum annual salary of around $50K.

Disclaimer

Job Description

Working as a Butcher in Bridgeport, CT

There are 7 Butcher opportunities available in Bridgeport, CT all with unique requirements.

Butchers can make the same cuts repeatedly without damaging the meat or making it look unappetizing. Certain butcher jobs are more hands-on, while others are all about cleaning up. Regardless of the specific duties, butchers can answer questions about their products and work on a schedule that includes regular deliveries.

Butcher jobs near Bridgeport, CT

  • New York, NY
  • New Haven, CT
  • Stamford, CT

Butchers in Bridgeport, CT Resume Data

Average Experience for Butchers in Bridgeport, CT

  • More than 10 years: 47%
  • 6-10 years: 36%
  • 3-5 years: 15%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Butchers in Bridgeport, CT

  • Diploma: 68%
  • Associates: 18%
  • Bachelors: 15%

Top Skill for Butchers in Bridgeport, CT

  • Work style: Reliability: 18%
  • Food safety: 15%
  • Cooking skills: Basic food preparation: 13%
  • Attention to detail: 13%
  • Mechanical knowledge: 11%
  • Food service: Customer situations: 7%
  • Verbal communication: 7%
  • Customer focus & orientation: 5%
  • Basic maintenance and repair: 5%
  • Mechanical skills: Monitoring: 5%

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