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Busser Jobs in Sheboygan, WI (9)

Dishwasher - Kohler Chili's

Chilis
Sheboygan Falls, WI
New
Food Service

Busser

Olive Garden
Sheboygan, WI
Hourly
Food Service
Health Insurance
Dental Insurance

Busser - Kohler Chili's

Chili's
Sheboygan Falls, WI
Food Service

Food Runner/Server

Chili's
Sheboygan Falls, WI
Part-Time
Food Service

Food Runner - Kohler Chili's

Chili's
Sheboygan Falls, WI
Part-Time
Food Service

Shift Leader

Popeyes
Sheboygan, WI
New
Food Service
‌

Server Assistant

Chili's
Sheboygan Falls, WI
Part-Time
Food Service
‌

Senior Care Housekeeper

Healthcare Services Group
Sheboygan, WI
New
Hourly
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$16.50 / hour
‌

Housekeeper

Healthcare Services Group
Manitowoc, WI
New
Hospitality
Dental Insurance
Vision Insurance
‌

Busser

Olive Garden
Sheboygan, WI
Hourly
Food Service
Health Insurance
Dental Insurance

Job Description

Working as a Busser in Sheboygan, WI

There are 9 Busser opportunities available in Sheboygan, WI all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

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Bussers in Sheboygan, WI Resume Data

Average Experience for Bussers in Sheboygan, WI

  • 3-5 years: 33%
  • 6-10 years: 30%
  • 1-2 years: 15%
  • More than 10 years: 11%
  • Less than 1 year: 10%

Educational Background for Bussers in Sheboygan, WI

  • Diploma: 87%
  • Bachelors: 7%
  • Associates: 6%
  • Masters: 0%

Top Skill for Bussers in Sheboygan, WI

  • Customer focus & orientation: 21%
  • Work style: Reliability: 18%
  • Attention to detail: 12%
  • Food service: Customer situations: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 7%
  • Verbal communication: 6%
  • Bartending: 4%
  • Retail customer service: 4%

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