Busser Jobs in San Francisco, CA (26)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Busser
Busser
BUSSER
Busser
Busser
Busser
Busser
Busser/Runner
Busser
Busser
Busser
Busser-El Torito
Busser at Tomatina
BUSSER (FULL TIME AND PART TIME)
Runner
Housekeeper - Hourly Rate $26
Housekeeper
Housekeeper
PT Entry-Level Housekeeper
CNA Certified Nursing Assistant - Windsor Oakland
Community Case Manager
Home Away Program Assistant ll
Security Officer (Part-Time)
Assistant General Manager 80k - 90k
Catering/Event Planning Coordinator ~ Starting at $25/HR
General Manager
Busser
Busser Salary in San Francisco
Bussers working in San Francisco, CA make an average annual salary of $26K and a maximum annual salary of around $42K.
Job Description
Working as a Busser in San Francisco, CA
There are 26 Busser opportunities available in San Francisco, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near San Francisco, CA
Bussers in San Francisco, CA Resume Data
Average Experience for Bussers in San Francisco, CA
- 3-5 years: 33%
- 6-10 years: 30%
- More than 10 years: 16%
- 1-2 years: 12%
- Less than 1 year: 9%
Educational Background for Bussers in San Francisco, CA
- Diploma: 73%
- Bachelors: 15%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in San Francisco, CA
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Food safety: 12%
- Food service: Customer situations: 12%
- Retail customer service: 9%
- Attention to detail: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 6%
- Bartending: 6%
- Verbal communication: 5%
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