Busser Jobs in Rancho Cucamonga, CA (73)
Lucilles BBQ - Busser
Busser
Busser
Busser
Busser
Busser
Busser
Service Attendant/Busser
Busser
Busser
Busser
Busser
Restaurant Busser
BUSSER/HOST
Busser - Upland Chili's
Service Support - Busser
Busser - Montclair Chili's
F&B Busser
Busser - Redlands Chili's
Busser - Monrovia Chili's
Busser - Stoneridge Chili's
Busser - Chino Hills Chili's
Busser - San Bernardino Chili's
Busser - Puente Hills Chili's
NEW Black Bear Diner- Host -Cashier-Busser
Food Runner
Food Runner
Food Runner
Food Runner
Food Runner/Server
Lucilles BBQ - Busser
Busser Salary in Rancho Cucamonga
Bussers working in Rancho Cucamonga, CA make an average annual salary of $24K and a maximum annual salary of around $35K.
Job Description
Working as a Busser in Rancho Cucamonga, CA
There are 73 Busser opportunities available in Rancho Cucamonga, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Rancho Cucamonga, CA
Bussers in Rancho Cucamonga, CA Resume Data
Average Experience for Bussers in Rancho Cucamonga, CA
- 3-5 years: 34%
- 6-10 years: 28%
- 1-2 years: 16%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Rancho Cucamonga, CA
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Rancho Cucamonga, CA
- Customer focus & orientation: 19%
- Work style: Reliability: 19%
- Food safety: 12%
- Food service: Customer situations: 12%
- Attention to detail: 8%
- Retail customer service: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Sales skills: 5%
- Verbal communication: 5%
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