Busser Jobs in Oxnard, CA (34)
Life Enrichment Manager
Pizza Cook
Busser
Chef Manager
Job Caregiver (Personal Care Assistant)
Caregiver-3
Job Activities & Life Enrichment Manager
Certified Medication Aide - Assisted Living (AL)
Host
Runner
Culinary Director
Sous Chef
Dishwasher
Guestroom Attendant
Senior Administrative Support Assistant
Take Out
Care Manager
7867 Ventura Assistant Manager and Shift Runners
(7867) Ventura: Assistant Manager and Shift Runners
Busser
Busser
Busser
Busser
Busser
Busser
Busser
The Oak - Busser Part-Time
Dishwasher
Job Dishwasher
The Oak - Host or Hostess (Part Time)
Director of Development
Administrative Assistant for Student Experience
Busser Salary in Oxnard
Bussers working in Oxnard, CA make an average annual salary of $24K and a maximum annual salary of around $35K.
Job Description
Working as a Busser in Oxnard, CA
There are 34 Busser opportunities available in Oxnard, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Oxnard, CA
Bussers in Oxnard, CA Resume Data
Average Experience for Bussers in Oxnard, CA
- 3-5 years: 35%
- 6-10 years: 28%
- 1-2 years: 15%
- More than 10 years: 11%
- Less than 1 year: 10%
Educational Background for Bussers in Oxnard, CA
- Diploma: 72%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Oxnard, CA
- Customer focus & orientation: 18%
- Work style: Reliability: 18%
- Food safety: 10%
- Retail customer service: 10%
- Food service: Customer situations: 10%
- Sales skills: 8%
- Customer service: 8%
- Attention to detail: 8%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 5%
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