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Busser Jobs in Gibsonton, FL (5)

Janitor / Busser

Twin Peaks
Brandon, FL
New
Food Service

Administrative Assistant for the Institute for Youth Ministry (IYM)

Princeton Theological Seminary
🌎 Remote
New
Part-Time
Remote
Hospitality

Sommelier / Wine Department Manager

Bern's Steak House
Tampa, FL
Part-Time
Hospitality
401(k)
Flexible Schedule
Education

Valet Parking Attendant - Tampa, FL

Parking Management Services
Tampa, FL
Part-Time
Hourly
Hospitality
Icon: salary
$14 - $20 / hour

Valet Attendant - Hotel Zamora

Sherman Associates
St Petersburg, FL
Part-Time
Hospitality
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Assistant Front Office Manager

TradeWinds Island Resort
St Petersburg, FL
New
Hourly
Hospitality

Job Description

Working as a Busser in Gibsonton, FL

There are 5 Busser opportunities available in Gibsonton, FL all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Gibsonton, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Bradenton, FL

Bussers in Gibsonton, FL Resume Data

Average Experience for Bussers in Gibsonton, FL

  • 3-5 years: 33%
  • 6-10 years: 28%
  • 1-2 years: 15%
  • More than 10 years: 14%
  • Less than 1 year: 10%

Educational Background for Bussers in Gibsonton, FL

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Gibsonton, FL

  • Work style: Reliability: 20%
  • Customer focus & orientation: 19%
  • Food service: Customer situations: 12%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 7%
  • Attention to detail: 6%
  • Customer service: 6%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Bartending: 5%

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