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Busser Jobs in Fredericksburg, VA (7)

Busser

Silver Diner Development
Fredericksburg, VA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Busser

Cracker Barrel Old Country Store
Fredericksburg, VA
Part-Time
Food Service
401(k)
Health Insurance

Busser

Cracker Barrel
Fredericksburg, VA
Part-Time
Food Service
401(k)
Health Insurance

Food Runner

Silver Diner Development
Fredericksburg, VA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Runner

Elevate Entertainment Group
Fredericksburg, VA
Hospitality

GOTO (Food Expeditor)

Silver Diner Development
Fredericksburg, VA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Porter

Bowlero
Fredericksburg, VA
New
Part-Time
Hospitality
Flexible Schedule

Job Description

Working as a Busser in Fredericksburg, VA

There are 7 Busser opportunities available in Fredericksburg, VA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Fredericksburg, VA

  • Woodbridge, VA
  • Manassas, VA
  • Warrenton, VA

Bussers in Fredericksburg, VA Resume Data

Average Experience for Bussers in Fredericksburg, VA

  • 3-5 years: 35%
  • 6-10 years: 23%
  • 1-2 years: 16%
  • Less than 1 year: 15%
  • More than 10 years: 10%

Educational Background for Bussers in Fredericksburg, VA

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 6%
  • Masters: 0%

Top Skill for Bussers in Fredericksburg, VA

  • Customer focus & orientation: 20%
  • Work style: Reliability: 20%
  • Food service: Customer situations: 11%
  • Customer service: 9%
  • Attention to detail: 8%
  • Verbal communication: 7%
  • Food safety: 7%
  • Retail customer service: 6%
  • Cooking skills: Basic food preparation: 6%
  • Work motivation: 6%

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