Bartender Jobs in Milwaukee, WI (41)
Bartender, Brothers Bar & Grill, Milwaukee, WI
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
BARTENDER
Bartender
Bartender
Bartender
Bartender
Bartender - Catering
Bartender B
Bartender
Bartender
PM Bartender
Bravo-Bartender
Server / Bartender
SafeHouse Bartender - PT
Bartender - Part-Time
Bartender - Dog Haus
Bartender - Watts + Diesel
Bartender (Part-time)
Lobby Lounge Bartender - Part Time
Bartender - East Town Kitchen + Bar
Banquet Bartender (Hotel Meetings & Events)
Beverage Execution Manager - Beverage Manufacturing (Remote or Hybrid)
Bartender, Brothers Bar & Grill, Milwaukee, WI
Bartender Salary in Milwaukee
Bartenders working in Milwaukee, WI make an average annual salary of $24K and a maximum annual salary of around $138K.
Job Description
Working as a Bartender in Milwaukee, WI
There are 41 Bartender opportunities available in Milwaukee, WI all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
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Bartender jobs near Milwaukee, WI
Bartenders in Milwaukee, WI Resume Data
Average Experience for Bartenders in Milwaukee, WI
- 6-10 years: 41%
- More than 10 years: 33%
- 3-5 years: 21%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bartenders in Milwaukee, WI
- Diploma: 54%
- Bachelors: 29%
- Associates: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bartenders in Milwaukee, WI
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 12%
- Bartending: 12%
- Food service: Customer situations: 9%
- Sales skills: 8%
- Food safety: 7%
- Customer service: 7%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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