Bartender Jobs in Hackettstown, NJ (15)
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Banquet Bartender
Bartender - Flanders Chili's
Mixologist
TABOR ROAD TAVERN SEEKS AN EXPERIENCED BARTENDER (~$30-$40/hour INCLUSIVE OF TIPS)
TRAP ROCK RESTAURANT AND BREWERY SEEKS AN EXPERIENCED BARTENDER (~$30-40/HOUR INCLUSIVE OF TIPS!)
3 WEST IN BASKING RIDGE IS SEEKING AN EXPERIENCED BARTENDER! (~$30-40/HOUR INCLUSIVE OF TIPS!)
ROOTS STEAKHOUSE IN DOWNTOWN MORRISTOWN IS SEEKING AN EXPERIENCED BARTENDER (~ $30-40/HOUR INCLUSIVE OF TIPS)
GRATO RESTAURANT IN MORRIS PLAINS IS SEEKING A PT/FT BARTENDER (~$30-40/HR INCLUSIVE OF TIPS0
AGRICOLA IN MORRISTOWN IS SEEKING EXPERIENCED BARTENDER! SUNDAY & DAYTIME AVAIL. A MUST! (~$30-40/hour, INCLUSIVE OF TIPS)
Job Description
Working as a Bartender in Hackettstown, NJ
There are 15 Bartender opportunities available in Hackettstown, NJ all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
Bartender jobs near Hackettstown, NJ
Bartenders in Hackettstown, NJ Resume Data
Average Experience for Bartenders in Hackettstown, NJ
- More than 10 years: 41%
- 6-10 years: 37%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Bartenders in Hackettstown, NJ
- Diploma: 44%
- Bachelors: 33%
- Associates: 19%
- Masters: 3%
- Doctorate: 1%
Top Skill for Bartenders in Hackettstown, NJ
- Customer focus & orientation: 17%
- Bartending: 15%
- Work style: Reliability: 14%
- Attention to detail: 12%
- Food service: Customer situations: 8%
- Customer service: 8%
- Sales skills: 8%
- Administrative assistant/receptionist: 7%
- Food safety: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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