Banquet Server Jobs in Charleston, SC (6)
Service Assistant / Busser
PF Changs
Mount Pleasant, SC
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Host
PF Changs
Mount Pleasant, SC
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
$15 - $18 / hour
Online Survey Taker. Earn up to $25 per survey. - Remote
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Sales Representative - Entry Level - Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$20 / hour
Night Auditor
Aimbridge Hospitality
Charleston, SC
Hospitality
Clinical Data Manager
American Heart Association
Charleston, SC
PTO
Health Insurance
Dental Insurance
Vision Insurance
$85k / year
System Admin, Staff
Curtiss-Wright
Summerville, SC
401(k)
LEAD UX DEVELOPER-REMOTE
Compass Group, North America
🌎 Remote
Part-Time
Remote
$160 / day
Job Description
Working as a Banquet Server in Charleston, SC
There are 6 Banquet Server opportunities available in Charleston, SC all with unique requirements.
Banquet servers are responsible for setting up, cleaning, and breaking down all banquet tables, cancellations, bars, trolleys, and back-of-the-house equipment, as well as following all mealtimes. They must be flexible as the nature of this position means working off-shift when a banquet hall is transforming into a recreational facility for special events. Banquets can include weddings, corporate parties, sports events, and other social gatherings.
Banquet Server jobs near Charleston, SC
Banquet Servers in Charleston, SC Resume Data
Average Experience for Banquet Servers in Charleston, SC
- More than 10 years: 42%
- 6-10 years: 37%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Banquet Servers in Charleston, SC
- Diploma: 46%
- Bachelors: 34%
- Associates: 18%
- Masters: 2%
- Doctorate: 0%
Top Skill for Banquet Servers in Charleston, SC
- Customer focus & orientation: 18%
- Bartending: 15%
- Work style: Reliability: 13%
- Food service: Customer situations: 12%
- Food safety: 10%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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