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Banquet Server Jobs in Augusta, GA (3)

Senior/Staff Electrical Engineer (Compute)

Waabi
🌎 Remote
Part-Time
Remote
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$151k - $266k / year

Senior SQL Database Administrator (DBA) - Remote

Cedars-Sinai Medical Center
🌎 Remote
Remote
Icon: salary
$114.2k - $182.8k / year

Senior SQL Database Administrator (DBA) - Remote

Cedars-Sinai
🌎 Remote
Remote
Icon: salary
$114.2k - $182.8k / year

Server, Bartender, Busser, Runner, Guest Services

Topgolf
Augusta, GA
New
Food Service

Busser/Runner

Red Lobster
Augusta, GA
Food Service

Night Auditor

Aimbridge Hospitality
Augusta, GA
Hospitality
401(k)
Dental Insurance
Vision Insurance

Banquet Server Salary in Augusta

Banquet Servers working in Augusta, GA make an average annual salary of $25K and a maximum annual salary of around $35K.

Disclaimer

Job Description

Working as a Banquet Server in Augusta, GA

There are 3 Banquet Server opportunities available in Augusta, GA all with unique requirements.

Banquet servers are responsible for setting up, cleaning, and breaking down all banquet tables, cancellations, bars, trolleys, and back-of-the-house equipment, as well as following all mealtimes. They must be flexible as the nature of this position means working off-shift when a banquet hall is transforming into a recreational facility for special events. Banquets can include weddings, corporate parties, sports events, and other social gatherings.

Banquet Server jobs near Augusta, GA

  • Aiken, SC
  • Evans, GA
  • Hephzibah, GA

Banquet Servers in Augusta, GA Resume Data

Average Experience for Banquet Servers in Augusta, GA

  • More than 10 years: 43%
  • 6-10 years: 30%
  • 3-5 years: 21%
  • 1-2 years: 5%
  • Less than 1 year: 0%

Educational Background for Banquet Servers in Augusta, GA

  • Diploma: 69%
  • Associates: 17%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Banquet Servers in Augusta, GA

  • Customer focus & orientation: 18%
  • Work style: Reliability: 16%
  • Food service: Customer situations: 14%
  • Customer service: 9%
  • Food safety: 9%
  • Verbal communication: 8%
  • Bartending: 7%
  • Cooking skills: Basic food preparation: 6%
  • Attention to detail: 6%
  • Sales skills: 6%

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