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Banquet Server Jobs in Augusta, GA (2)

Sr Decision Support Analyst

RWJBarnabas Health Corporate Services
🌎 Remote
New
Remote
Vision Insurance
Education
Parental Leave
Icon: salary
$75.6k - $106.8k / year

Server

Cracker Barrel
Grovetown, GA
New
Part-Time
Hospitality
401(k)
Health Insurance

Server - Flexible schedules

Olive Garden
🌎 Remote
New
Remote
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Senior Data Quality Engineer

Tatari
🌎 Remote
Remote
Hybrid
PTO
Health Insurance
Education
Icon: salary
$140k - $170k / year

Signal Mobile Advanced Readiness Trainer

ClearanceJobs
Augusta, GA
Dental Insurance
Vision Insurance

Banquet Server Salary in Augusta

Banquet Servers working in Augusta, GA make an average annual salary of $25K and a maximum annual salary of around $35K.

Disclaimer

Job Description

Working as a Banquet Server in Augusta, GA

There are 2 Banquet Server opportunities available in Augusta, GA all with unique requirements.

Banquet servers are responsible for setting up, cleaning, and breaking down all banquet tables, cancellations, bars, trolleys, and back-of-the-house equipment, as well as following all mealtimes. They must be flexible as the nature of this position means working off-shift when a banquet hall is transforming into a recreational facility for special events. Banquets can include weddings, corporate parties, sports events, and other social gatherings.

Banquet Server jobs near Augusta, GA

  • Aiken, SC
  • North Augusta, SC
  • Grovetown, GA

Banquet Servers in Augusta, GA Resume Data

Average Experience for Banquet Servers in Augusta, GA

  • More than 10 years: 43%
  • 6-10 years: 30%
  • 3-5 years: 21%
  • 1-2 years: 5%
  • Less than 1 year: 0%

Educational Background for Banquet Servers in Augusta, GA

  • Diploma: 69%
  • Associates: 17%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Banquet Servers in Augusta, GA

  • Customer focus & orientation: 18%
  • Work style: Reliability: 16%
  • Food service: Customer situations: 14%
  • Customer service: 9%
  • Food safety: 9%
  • Verbal communication: 8%
  • Bartending: 7%
  • Cooking skills: Basic food preparation: 6%
  • Attention to detail: 6%
  • Sales skills: 6%

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