Banquet Server Jobs in Athens, GA (9)
Android Engineer (7+ years of experience)
Captions
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Busser - Athens Chili's
Chilis
Athens, GA
Food Service
Busser
Cheddar's Scratch Kitchen
Athens, GA
New
Food Service
Busser
First Watch Restaurants
Athens, GA
Hourly
Food Service
PTO
Health Insurance
Education
Online Survey Taker. Earn up to $25 per survey. - Remote
Three hyphens
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$25 / hour
Security Officer
Securitas
Athens, GA
Part-Time
Hourly
Hospitality
$15 / hour
‌
Host / Hostess
Waffle House
Athens, GA
Part-Time
Hospitality
‌
Host
Cheddar's Scratch Kitchen
Athens, GA
New
Hospitality
‌
Events Manager
Manufacturers' Golf & Country Club
🌎 Remote
Remote
Hospitality
‌
Computer Operations Tech III
InsideHigherEd
Athens, GA
New
Part-Time
‌
Application Programmer Associate-Ento (Bugwood)
InsideHigherEd
Athens, GA
New
Part-Time
$37.1k - $57.4k / year
Job Description
Working as a Banquet Server in Athens, GA
There are 9 Banquet Server opportunities available in Athens, GA all with unique requirements.
Banquet servers are responsible for setting up, cleaning, and breaking down all banquet tables, cancellations, bars, trolleys, and back-of-the-house equipment, as well as following all mealtimes. They must be flexible as the nature of this position means working off-shift when a banquet hall is transforming into a recreational facility for special events. Banquets can include weddings, corporate parties, sports events, and other social gatherings.
Banquet Server jobs near Athens, GA
Banquet Servers in Athens, GA Resume Data
Average Experience for Banquet Servers in Athens, GA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Banquet Servers in Athens, GA
- Diploma: 65%
- Bachelors: 19%
- Associates: 12%
- Masters: 3%
- Doctorate: 1%
Top Skill for Banquet Servers in Athens, GA
- Work style: Reliability: 19%
- Customer focus & orientation: 14%
- Attention to detail: 12%
- Food service: Customer situations: 11%
- Verbal communication: 9%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Bartending: 7%
- Customer service: 6%
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