Bakery Manager Jobs in Thomasville, NC (10)
Key Holder Guest Service Representative Crafter
Nothing Bundt Cakes #132
High Point, NC
New
Part-Time
Food Service
Flexible Schedule
Store Manager in Training
Insomnia Cookies
Winston-Salem, NC
New
Hourly
Food Service
$25 / hour
Bench - Bakery Manager Level V Kernersville NC
Lowes Foods
Kernersville, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Bakery Manager Level V Winston Salem NC
Lowes Foods
Winston-Salem, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Bench - Bakery Manager Level V Greensboro NC
Lowes Foods
Greensboro, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Bakery Manager Level V Oak Ridge NC
Lowes Foods
Oak Ridge, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Bench - Bakery Manager Level IV Winston Salem NC
Lowes Foods
Winston-Salem, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Bench - Bakery Manager Level V Oak Ridge NC
Lowes Foods
Oak Ridge, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cake Decorator FT Archdale NC
Lowes Foods
High Point, NC
New
Food Service
‌
Bakery Clerk PT 2pm-8pm Jamestown NC
Lowes Foods
Jamestown, NC
Food Service
Job Description
Working as a Bakery Manager in Thomasville, NC
There are 10 Bakery Manager opportunities available in Thomasville, NC all with unique requirements.
The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.
Bakery Manager jobs near Thomasville, NC
Bakery Managers in Thomasville, NC Resume Data
Average Experience for Bakery Managers in Thomasville, NC
- More than 10 years: 48%
- 6-10 years: 35%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bakery Managers in Thomasville, NC
- Diploma: 58%
- Bachelors: 20%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bakery Managers in Thomasville, NC
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Customer service: 11%
- Attention to detail: 10%
- Sales skills: 10%
- Food safety: 9%
- Administrative assistant/receptionist: 6%
- Cooking skills: Basic food preparation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Retail customer service: 6%
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