Bakery Manager Jobs in Allen, TX (7)
General Manager
SusieCakes Bakery
Dallas, Texas
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$67.5k - $72.5k / year
General Manager
SusieCakes
Dallas, Texas
Part-Time
Food Service
401(k)
PTO
Flexible Schedule
$67.5k - $72.5k / year
Partner, Diversified Energy, Sustainable Operations
Erm
Dallas, Texas
New
Food Service
Health Insurance
Vision Insurance
$90k - $105k / year
Technical Sales Representative - Bakery Equipment
GEA Process Engineering
Frisco, TX
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$110k - $125k / year
Global Lead, Transformation
Rich Products
Dallas, TX
New
Hourly
Food Service
Bakery Team Member
Whole Foods Market
Frisco, TX
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$16 - $25.40 / hour
Application Specialist (Food Scientist)
ZipRecruiter
Dallas, TX
Food Service
Food Product Development Scientist - Back to Nature
MedStar Health
🌎 Remote
Remote
Food Service
Health Insurance
Food Product Development Scientist
Barilla America
🌎 Remote
Remote
Food Service
Health Insurance
$95k - $115k / year
Job Description
Working as a Bakery Manager in Allen, TX
There are 7 Bakery Manager opportunities available in Allen, TX all with unique requirements.
The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.
Bakery Manager jobs near Allen, TX
Bakery Managers in Allen, TX Resume Data
Average Experience for Bakery Managers in Allen, TX
- More than 10 years: 51%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bakery Managers in Allen, TX
- Diploma: 48%
- Bachelors: 27%
- Associates: 19%
- Masters: 6%
- Doctorate: 0%
Top Skill for Bakery Managers in Allen, TX
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 11%
- Customer service: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Administrative assistant/receptionist: 6%
- Management & leadership skills: Impact & influence: 6%
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