Baker Jobs in Winter Park, FL (16)
Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT/PT, Walt Disney World
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT/PT, Walt Disney World
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Travel Physical Therapist - $1,870 per week
Chief Financial Officer
Regional Director Catholic Charities Bureau Diocese of St. Augustine
General Manager
General Manager
General Manager
Business Development Lead, Control Systems Cybersecurity (Remote)
Entry Level Battery Materials Processing Technician
Host / To Go Specialist
Host / Hostess
Law Firm Intake Specialist
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Project Superintendent
Travel Nurse RN - Med/Surg in Sanford, FL
Travel Nurse RN - Med/Surg in Sanford, FL
Artisan Baker/Dough Maker
Job Description
Working as a Baker in Winter Park, FL
There are 16 Baker opportunities available in Winter Park, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Winter Park, FL
Bakers in Winter Park, FL Resume Data
Average Experience for Bakers in Winter Park, FL
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Winter Park, FL
- Diploma: 51%
- Associates: 20%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Winter Park, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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