Baker Jobs in West Springfield, MA (20)
CDL-A Truck Driver | Home weekly
CDL-A OTR Truck Driver
Class A OTR Truck Driver
Class A CDL Truck Driver
CDL-A Truck Driver Home weekly
Full Time / Part Time - Order Writer / Nabisco Merchandising
Baker
Baker/Finisher
Pastry Chef
Junior Staff Accountant
Junior Accountant: Detail-Driven Clerk with Growth Path
Junior Accountant: Detail-Driven Finance Support
Senior Environmental Compliance Lead - Permits, Audits & EMS
Salesforce Engineer Manager
Regional Account Manager
CDL A Truck Driver | Home weekly
Customer Service Representative
Senior Accountant
Perishable Sales Specialist - Bakery
Private Duty Nursing RN
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Job Description
Working as a Baker in West Springfield, MA
There are 20 Baker opportunities available in West Springfield, MA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near West Springfield, MA
Bakers in West Springfield, MA Resume Data
Average Experience for Bakers in West Springfield, MA
- More than 10 years: 39%
- 6-10 years: 31%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Bakers in West Springfield, MA
- Diploma: 62%
- Bachelors: 20%
- Associates: 13%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in West Springfield, MA
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food safety: 10%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Retail customer service: 8%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
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