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Baker Jobs in West Haven, CT (3)

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$200k / year

COBS Bread USA - Sales Associate - Westport, NY

Cobs Bread
Westport, CT
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$16 - $18 / hour

Grocery Team Member

The Fresh Market
Guilford, CT
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$16.35 - $19.04 / hour

HBG - Team Manager

HOWLEY AND
Southington, CT
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule

Project Accountant (REMOTE) Great Lakes Region

Michael Baker International
🌎 Remote
New
Remote

Project Accountant (REMOTE) Federal

Michael Baker International
🌎 Remote
New
Remote

Job Description

Working as a Baker in West Haven, CT

There are 3 Baker opportunities available in West Haven, CT all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near West Haven, CT

  • New Haven, CT
  • Stamford, CT
  • Greenwich, CT

Bakers in West Haven, CT Resume Data

Average Experience for Bakers in West Haven, CT

  • More than 10 years: 37%
  • 6-10 years: 36%
  • 3-5 years: 20%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Bakers in West Haven, CT

  • Diploma: 62%
  • Bachelors: 20%
  • Associates: 13%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Bakers in West Haven, CT

  • Customer focus & orientation: 19%
  • Work style: Reliability: 18%
  • Food safety: 12%
  • Attention to detail: 9%
  • Food service: Customer situations: 9%
  • Cooking skills: Basic food preparation: 8%
  • Work motivation: 7%
  • Customer service: 7%
  • Verbal communication: 6%
  • Sales skills: 5%

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