Baker Jobs in Waterloo, IA (21)
Deli/Bakery Team at Independence, Iowa
Restaurant Kitchen Manager
Restaurant Shift Lead - Team Tips!
Restaurant Kitchen Manager
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker and Packager Associate
Bakery Cake Decorator (Full Time)
Prepared Meals and Rotisserie Chicken Associate
Remote Camp Baker - Pogo Mine
Customer Service Associate - Full-Time & Part-Time
Customer Service Associate - Full-Time & Part-Time
FOH Restaurant Manager - Guest Experience Leader
Shift Lead (Hourly Manager)
Night and Weekend Restaurant Shift Leader
Restaurant Server Nights and Weekends
Restaurant Server Nights and Weekends
Cedar Falls Restaurant Associate - Team Tips!
Food and Beverage , Starbucks, Deli, Bakery
Meat/Produce Team at Cedar Falls, Iowa
Shift Lead (Hourly Manager)
Remote Camp Baker - Pogo Mine
Baker I - Fresh Beginnings
Associate Restaurant Manager
Restaurant Line Cook
Job Description
Working as a Baker in Waterloo, IA
There are 21 Baker opportunities available in Waterloo, IA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Waterloo, IA
Bakers in Waterloo, IA Resume Data
Average Experience for Bakers in Waterloo, IA
- 6-10 years: 36%
- More than 10 years: 26%
- 3-5 years: 22%
- 1-2 years: 11%
- Less than 1 year: 5%
Educational Background for Bakers in Waterloo, IA
- Diploma: 61%
- Associates: 17%
- Bachelors: 16%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Waterloo, IA
- Customer focus & orientation: 16%
- Work style: Reliability: 16%
- Attention to detail: 14%
- Work style: Conscientiousness: 11%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Food safety: 7%
- Work motivation: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 7%
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