Baker Jobs in Tucson, AZ (21)
Program Director - Counseling; Remote- Michigan Resident
Baker
Baker
Baker
Baker and Packager Associate
079 - Bashas' Baker - Thornydale & Cortaro
069 - Food City Baker - Flowing Wells & Roger
122 - AJ's Fine Foods Baker - Skyline & Campbell
165 - Food City Baker - W. Valencia & 12th Ave.
BAKERY CLERK
Doughnut Maker / Finisher
Certified Pharmacy Technician (CPhT)
Executive Chef
Bakery Wrapper / Sanitation
Bakery/Deli Clerk
100 - Bashas' Cashier - Camp Lowell & Swan
Restaurant Manager
Deli Manager - Tucson, AZ - 2060
Cook
Prepared Food Team Member
Café Associate
Deli Manager - Green Valley, AZ - 2044
Remote Breakfast Cook/Baker - Manh Choh
Breakfast Cook/Baker: North Slope Remote Camp
Baker
Baker Salary in Tucson
Bakers working in Tucson, AZ make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Tucson, AZ
There are 21 Baker opportunities available in Tucson, AZ all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Tucson, AZ
Bakers in Tucson, AZ Resume Data
Average Experience for Bakers in Tucson, AZ
- More than 10 years: 39%
- 6-10 years: 31%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Tucson, AZ
- Diploma: 64%
- Bachelors: 17%
- Associates: 13%
- Masters: 5%
- Doctorate: 0%
Top Skill for Bakers in Tucson, AZ
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 7%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 5%
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