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Baker Jobs in Tinley Park, IL (5)

Labor & Employment Attorney (Remote in California)

Jobot
🌎 Remote
New
Remote
Icon: salary
$125k - $175k / year

Associate, Transaction Advisory

Baker Tilly
Chicago, IL
New
Icon: salary
$65.6k - $124.3k / year

Culinary Supervisor | Full-Time | McCormick Place Convention Center

Oak View Group
Chicago, IL
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$26 - $29 / hour

Director, Maintenance and Asset Reliability_Manufacturing

Mondelez International
Chicago, IL
Food Service
Health Insurance
Parental Leave
Icon: salary
$141k - $246.8k / year

Associate, Transaction Advisory

Baker Tilly US
Chicago, IL
New
Entry-Level
Icon: salary
$69k - $127.8k / year

Quality Lead

Mondelez International
Chicago, IL
New
Food Service
Health Insurance
Parental Leave
Icon: salary
$73.9k - $101.7k / year

Job Description

Working as a Baker in Tinley Park, IL

There are 5 Baker opportunities available in Tinley Park, IL all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Tinley Park, IL

  • Chicago, IL
  • Naperville, IL
  • Aurora, IL

Bakers in Tinley Park, IL Resume Data

Average Experience for Bakers in Tinley Park, IL

  • More than 10 years: 35%
  • 6-10 years: 32%
  • 3-5 years: 21%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Bakers in Tinley Park, IL

  • Diploma: 56%
  • Bachelors: 21%
  • Associates: 16%
  • Masters: 5%
  • Doctorate: 2%

Top Skill for Bakers in Tinley Park, IL

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Food safety: 12%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 10%
  • Customer service: 9%
  • Verbal communication: 6%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Work style: Conscientiousness: 5%

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