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Baker Jobs in Seffner, FL (6)

Travel Physical Therapist - $1,870 per week

Cross Country Allied
🌎 Remote
Remote
401(k)
Health Insurance
Icon: salary
$1,870 / week

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$200k / year

Customer Service Associate - Temporary

Walgreens
Plant City, FL
Part-Time
Retail
Flexible Schedule

Bilingual Customer Service Representative

BakeMark
Tampa, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Host / To Go Specialist

Denny
Plant City, FL
Food Service

Law Firm Intake Specialist

Baker Law Group
🌎 Remote
Remote
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$55k / year
‌

Warehouse Associate

Baker Distributing
Tampa, FL
Warehouse
‌

Bilingual Administrative Assistant II

Baker Construction
Tampa, FL
New
‌

Project Superintendent

Baker Construction
Tampa, FL
New

Job Description

Working as a Baker in Seffner, FL

There are 6 Baker opportunities available in Seffner, FL all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Seffner, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Clearwater, FL

Bakers in Seffner, FL Resume Data

Average Experience for Bakers in Seffner, FL

  • More than 10 years: 41%
  • 6-10 years: 32%
  • 3-5 years: 19%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Bakers in Seffner, FL

  • Diploma: 51%
  • Bachelors: 21%
  • Associates: 17%
  • Masters: 10%
  • Doctorate: 2%

Top Skill for Bakers in Seffner, FL

  • Work style: Reliability: 19%
  • Customer focus & orientation: 19%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Sales skills: 8%
  • Customer service: 7%
  • Food service: Customer situations: 5%
  • Administrative assistant/receptionist: 5%
  • Work style: Conscientiousness: 5%

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