Baker Jobs in Orange Park, FL (15)
Travel Nuclear Medicine Technologist - $2,675 per week
Family Practice - Without OB Physician
Business Development Lead, Control Systems Cybersecurity (Remote)
Nurse Practitioner Housecalls in Baker and Duval counties, FL
Senior Project Manager
Formwork Engineering Manager
Senior Project Superintendent
MASTER'S LEVEL Intake Clinician - Outpatient Mental Health
Certified Nursing Assistant (CNA)/Home Health Aid (HHA)
Pediatric Respite RN | PRN
Lic Clinical Social Worker | UF Health Family Medicine Crystal Springs | Day
FULL TIME DAYS Behavioral Healthcare Assistant
FULL TIME EVENINGS Staff Registered Nurse
FULL TIME EVENINGS Behavioral Healthcare Assistant
WEEKEND Behavioral Healthcare Assistant
Weekend Activities Specialist - Inpatient Mental Health
Suicide Prevention Clinician
Registered Nurse (RN) Home Health - Full Remote
Job Description
Working as a Baker in Orange Park, FL
There are 15 Baker opportunities available in Orange Park, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Orange Park, FL
Bakers in Orange Park, FL Resume Data
Average Experience for Bakers in Orange Park, FL
- More than 10 years: 43%
- 6-10 years: 30%
- 3-5 years: 19%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Orange Park, FL
- Diploma: 58%
- Bachelors: 16%
- Associates: 15%
- Masters: 9%
- Doctorate: 1%
Top Skill for Bakers in Orange Park, FL
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Customer service: 10%
- Work motivation: 8%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Work style: Conscientiousness: 6%
- Food safety: 6%
- Verbal communication: 5%
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