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Baker Jobs in North Port, FL (3)

Travel Physical Therapist - $1,845 per week

Cross Country Allied
🌎 Remote
Remote
401(k)
Health Insurance
Icon: salary
$1,845 / week

Travel Occupational Therapist - $1,855 per week

Cross Country Allied
🌎 Remote
Remote
401(k)
Health Insurance
Icon: salary
$1,855 / week

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$200k / year

Baker

Costco
Venice, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Prepared Food Team Member

Sam's Club
Port Charlotte, FL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Café Associate

Sam's Club
Port Charlotte, FL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Job Description

Working as a Baker in North Port, FL

There are 3 Baker opportunities available in North Port, FL all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near North Port, FL

  • Fort Myers, FL
  • Bradenton, FL
  • Sarasota, FL

Bakers in North Port, FL Resume Data

Average Experience for Bakers in North Port, FL

  • More than 10 years: 49%
  • 6-10 years: 29%
  • 3-5 years: 14%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Bakers in North Port, FL

  • Diploma: 44%
  • Associates: 23%
  • Bachelors: 18%
  • Masters: 12%
  • Doctorate: 3%

Top Skill for Bakers in North Port, FL

  • Customer focus & orientation: 20%
  • Work style: Reliability: 16%
  • Attention to detail: 13%
  • Mechanical knowledge: 8%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Verbal communication: 7%
  • Food safety: 7%
  • Work motivation: 6%

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